Difference between revisions of "Part:BBa K3002037:Experience"
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− | The MHETase is expressed and secreted with the secretion signal cCA by C.reinhardtii. Secreted MHETase shows activity against MHET. This part is essential for the degradation of MHET into its final degradation products TPA and EG. | + | The MHETase is expressed and secreted with the secretion signal cCA by C.reinhardtii. Secreted MHETase shows activity against MHET. This part is essential for the degradation of MHET into its final degradation products terephtalic acid (TPA) and ethylene glycol (EG). |
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<p class="caption"><span class="phat">Activity measurement of MHETase and MUT-PETase from <i>Chlamydomonas</i> against BHET by reversed-phase HPLC. | <p class="caption"><span class="phat">Activity measurement of MHETase and MUT-PETase from <i>Chlamydomonas</i> against BHET by reversed-phase HPLC. | ||
</span>Transformant M5 and parent strain UVM4 were inoculated in HMP medium for seven days. M5 contains construct L2M encoding MUT-PETase and MHETase tagged with the SP20-module and secretion signal cCA (Figure 8). The cultures were centrifuged, and the supernatants concentrated 20-fold with ultracentrifuge filters and rebuffered in glycine buffer. <span class="accent">(a)</span> A standard of 1 mM TPA, MHET, and BHET dissolved in DMSO was measured by HPLC. <span class="accent">(b)</span> The 20-fold concentrated medium of M5 was incubated with BHET at 30°C for 48 h and measured by HPLC. <span class="accent">(c)</span> The 20-fold concentrated medium of parent strain UVM4 was incubated with BHET and measured by HPLC. <span class="accent">(d)</span> The glycine buffer was measured with HPLC. <span class="accent">(e)</span> Peak areas of the shown measurements in mAu*s. | </span>Transformant M5 and parent strain UVM4 were inoculated in HMP medium for seven days. M5 contains construct L2M encoding MUT-PETase and MHETase tagged with the SP20-module and secretion signal cCA (Figure 8). The cultures were centrifuged, and the supernatants concentrated 20-fold with ultracentrifuge filters and rebuffered in glycine buffer. <span class="accent">(a)</span> A standard of 1 mM TPA, MHET, and BHET dissolved in DMSO was measured by HPLC. <span class="accent">(b)</span> The 20-fold concentrated medium of M5 was incubated with BHET at 30°C for 48 h and measured by HPLC. <span class="accent">(c)</span> The 20-fold concentrated medium of parent strain UVM4 was incubated with BHET and measured by HPLC. <span class="accent">(d)</span> The glycine buffer was measured with HPLC. <span class="accent">(e)</span> Peak areas of the shown measurements in mAu*s. | ||
+ | </p> | ||
+ | </div><p> | ||
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+ | <br/></p><div class="figure"> | ||
+ | <img src="https://2019.igem.org/wiki/images/e/ec/T--TU_Kaiserslautern--resultsFigure22.svg"/> | ||
+ | <p class="caption"><span class="phat">Activity measurement of MHETase from <i>Chlamydomonas</i> against MHET by reversed-phase HPLC. | ||
+ | </span>Transformant M5 and parent strain UVM4 were inoculated in HMP medium for seven days. M5 contains construct L2M encoding MUT-PETase and MHETase tagged with the SP20-module and secretion signal cCA (Figure 8). The cultures were centrifuged, and the supernatants concentrated 20-fold with ultracentrifuge filters and rebuffered in glycine buffer. Samples were incubated with 1 mM MHET at 30°C for 48 h. <span class="accent">(a)</span> A standard of 1 mM TPA, MHET, and BHET dissolved in DMSO was measured by HPLC. <span class="accent">(b)</span> Measurement of M5 supernatant with HPLC. <span class="accent">(c)</span> Measurement of UVM4 supernatant with HPLC. <span class="accent">(d)</span> The glycine buffer was measured with HPLC. <span class="accent">(e)</span> Peak areas of the shown measurements in mAu*s. | ||
</p> | </p> | ||
</div><p> | </div><p> |
Latest revision as of 03:57, 22 October 2019
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The MHETase is expressed and secreted with the secretion signal cCA by C.reinhardtii. Secreted MHETase shows activity against MHET. This part is essential for the degradation of MHET into its final degradation products terephtalic acid (TPA) and ethylene glycol (EG).
,