Difference between revisions of "Part:BBa K2665011:Experience"

 
(3 intermediate revisions by the same user not shown)
Line 3: Line 3:
 
This experience page is provided so that any user may enter their experience using this part.<BR>Please enter
 
This experience page is provided so that any user may enter their experience using this part.<BR>Please enter
 
how you used this part and how it worked out.
 
how you used this part and how it worked out.
 
[[File:--Kyoto--mangrin spot.png|400px]] <br>
 
[[File:T--Kyoto--cont.png|400px]]<br>
 
 
Pictures shown above is colonies of<i> S. cerevisiae</i> ena1- strain on SD midium containing 400mM NaCl. In this spot assay, part BBa_K2665011 cloned to a yeast low-copy vector was used.
 
This result shows that mangrin contributes to salt tolerance of yeasts.
 
 
 
 
[[File:T--Kyoto--K_con.jpeg|300px]] <br>
 
  
 
===Applications of BBa_K2665011===
 
===Applications of BBa_K2665011===

Latest revision as of 22:06, 17 October 2018


This experience page is provided so that any user may enter their experience using this part.
Please enter how you used this part and how it worked out.

Applications of BBa_K2665011

User Reviews

UNIQ0266ed4c04baf75c-partinfo-00000000-QINU UNIQ0266ed4c04baf75c-partinfo-00000001-QINU