Difference between revisions of "Part:BBa K2570007"

Revision as of 01:46, 16 October 2018

atoA

This sequence encodes for atoA, which is the second enzyme responsible for degrading unpleasant axilla odors E-3-methyl-3-hexenoic acid (E-3M2H).Together with BBa_K2570006, it can add coA to E-3M2H for fatty acid activation and its subsequent degradation. These works are in conjunctions with BBa_K2570006 and BBa_K2570008, aiming to eliminate unpleasant axilla odors E-3M2H by converting the odorant acids into alcohols.

Sequence and Features

Assembly Compatibility:

10
COMPATIBLE WITH RFC[10]
12
COMPATIBLE WITH RFC[12]
21
INCOMPATIBLE WITH RFC[21]
Illegal BglII site found at 180
23
COMPATIBLE WITH RFC[23]
25
COMPATIBLE WITH RFC[25]
1000
COMPATIBLE WITH RFC[1000]

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 <partinfo>BBa_K2570007 short</partinfo>
-This sequence codes for atoA, which is the first enzyme responsible for degrading unpleasant axilla odors E-3M2H( E-3-methyl-3-hexenoic acid).Together with [https://parts.igem.org/wiki/index.php?title=Part:BBa_K2570006 BBa_K2570006], it can add coA to E-3M2H for fatty acid activation and its subsequent degradation. These works are in conjunctions with [https://parts.igem.org/wiki/index.php?title=Part:BBa_K2570006 BBa_K2570006] and [https://parts.igem.org/wiki/index.php?title=Part:BBa_K2570008 BBa_K2570008], aiming to eliminate unpleasant axilla odors E-3M2H by converting acids into alcohols.
+This sequence encodes for atoA, which is the second enzyme responsible for degrading unpleasant axilla odors E-3-methyl-3-hexenoic acid (E-3M2H).Together with [https://parts.igem.org/wiki/index.php?title=Part:BBa_K2570006 BBa_K2570006], it can add coA to E-3M2H for fatty acid activation and its subsequent degradation. These works are in conjunctions with [https://parts.igem.org/wiki/index.php?title=Part:BBa_K2570006 BBa_K2570006] and [https://parts.igem.org/wiki/index.php?title=Part:BBa_K2570008 BBa_K2570008], aiming to eliminate unpleasant axilla odors E-3M2H by converting the odorant acids into alcohols.
 <!-- Add more about the biology of this part here