Difference between revisions of "Part:BBa K2260000"

 
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<font size="4"><b>phaCBA operon with polyhistidine tags</b></font>
  
 
<h2>Overview</h2>
 
<h2>Overview</h2>
  
 
<p style="text-indent: 4em;">
 
<p style="text-indent: 4em;">
The naturally occuring phaCAB operon in <i>R. eutropha </i> H16 is involved in biosynthesis of poly[(R)-3-hydroxybutyrate] (PHB) ___!!source!!____. It utilizes acetyl-coA, which is a product of the glycolysis pathway ___!!source!!____. Transcription of the phaCAB operon leads to expression of the following enzymes in the order:  pha synthase, acetoacetyl-CoA reductase, and 3-ketothiolase. The expression of phaA leads to expression of 3-ketothiolase that converts acetyl-coA to acetoacetyl-CoA. The acetoacetyl-CoA reductase enzyme resulting from the expression of phaB leads to conversion of acetoacetyl-CoA to (R)-3-hydroxybutyryl-CoA. Finally, pha synthase leads to synthesis of PHB from (R)-3-hydroxybutyryl-CoA ___!!source!!____. </p>
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The naturally-occuring phaCAB operon in <i>R. eutropha </i> H16 is involved in biosynthesis of poly[(R)-3-hydroxybutyrate] (PHB) (Hiroe <i>et al.</i>, 2012). This operon was submitted to the Registry by Imperial College in 2013 (<a href="https://parts.igem.org/wiki/index.php?title=Part:BBa_K1149051">BBa_K1149051</a>). It utilizes acetyl-coA as a primary substrate, which is produced from the degradation of carbohydrates and volatile fatty acids (Hiroe <i>et al.</i>, 2012). Transcription of the phaCAB operon leads to expression of the following enzymes in the order:  pha synthase (<i>phaC</i>), 3-ketothiolase (<i>phaA</i>), and acetoacetyl-CoA reductase (<i>phaB</i>). 3-ketothiolase converts acetyl-coA to acetoacetyl-CoA. The acetoacetyl-CoA reductase leads to conversion of acetoacetyl-CoA to (R)-3-hydroxybutyryl-CoA. Finally, pha synthase converts (R)-3-hydroxybutyryl-CoA to PHB (Hiroe <i>et al.</i>, 2012). </p>
  
 
<p style="text-indent: 4em;">
 
<p style="text-indent: 4em;">
In order to utilize acetic acid present in fermented human feces, we decided to incorporate the phaCAB operon. However, literature has shown that the rearrangement of operon to phaCBA leads to higher amount of production of PHB (Hiroe <i>et. al</i>, 2012).  Thus, we obtained the operon from <a href="https://parts.igem.org/wiki/index.php?title=Part:BBa_K1149051">BBa_K1149051</a> and rearranged the construct from phaCAB to phaCBA and added histidine tags. The iGEM suffix is at the end of the gene construct.
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We used this operon to convert carbojudrates and volatile fatty acids present in fermented human feces to produce PHB. However, literature has shown that the rearrangement of operon to phaCBA leads to higher amount of production of PHB (Hiroe <i>et al.</i>, 2012).  Thus, we obtained the operon from <a href="https://parts.igem.org/wiki/index.php?title=Part:BBa_K1149051">BBa_K1149051</a> and rearranged the construct from phaCAB to phaCBA. The construct also contains the RBS <a href="https://parts.igem.org/Part:BBa_B0034">BBa_B0034</a> upstream of each coding region and histidine tags at the N-termini of each protein.
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<h2>PHB Weights from fermented "syn poo" supernatant </h2>
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<h2>Weight of PHB Produced from Fermented Synthetic Feces Supernatant </h2>
 
<p style="text-indent: 4em;">
 
<p style="text-indent: 4em;">
Our part was tested for production of PHB using the PHB synthesis using VFAs as feedstock <a src="http://2017.igem.org/Team:Calgary/Experiments">protocol</a>. There were 9 replicates for our construct in the "syn poo" supernatant and 3 replicates of the negative control (<i>E. coli</i> (BL21) transformed with pET29(b)+, no insert). The OD<sub>600</sub> of overnights (O/Ns) was measured before inoculating the media with "syn poo supernatant". PHB was extracted using the sodium hypochlorite extraction <a src="http://2017.igem.org/Team:Calgary/Experiments">protocol</a>. After resuspension of cells in 1x PBS for extraction the OD<sub>600</sub> was recorded to estimate the number of cells. The following table summarizes the data: </p>
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We tested the production of PHB from our part using glucose and VFAs as feedstock. There were 9 replicates for our construct in the fermented synthetic feces supernatant and 3 replicates of the negative control (<i>E. coli</i> carrying the same vector without insert). The OD<sub>600</sub> of bacterial overnights (O/Ns) was measured before inoculating the media with fermented synthetic feces supernatant. PHB was extracted using sodium hypochlorite extraction methods found <a href="http://2017.igem.org/Team:Calgary/Experiments">here</a>. After cells were resuspended in 1X PBS for PHB extraction, the OD<sub>600</sub> was recorded to estimate the relative number of cells present. The following table summarizes the data: </p>
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<br><br>
  
<center><img width="600" height="420" src="https://static.igem.org/mediawiki/2017/e/e7/CBA_experiment_table.png"></center>
 
 
<center><p style="text-indent: 2em;"> <b>Table 1.</b> Recorded OD<sub>600</sub> of O/Ns before inoculating the media containing "syn poo supernatant", OD<sub>600</sub> of cells after growing in media for ~24 hours, centrifuged, and resuspended in (1x) PBS for extraction. Initial weight of 50 mL falcon tubes and final weights of tube containing PHB was recorded in grams. </p></center>
 
<center><p style="text-indent: 2em;"> <b>Table 1.</b> Recorded OD<sub>600</sub> of O/Ns before inoculating the media containing "syn poo supernatant", OD<sub>600</sub> of cells after growing in media for ~24 hours, centrifuged, and resuspended in (1x) PBS for extraction. Initial weight of 50 mL falcon tubes and final weights of tube containing PHB was recorded in grams. </p></center>
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<center><img width="600" height="420" src="https://static.igem.org/mediawiki/2017/e/e7/CBA_experiment_table.png"></center>
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<center><img width="600" height="420" src="https://static.igem.org/mediawiki/2017/c/c5/CBA_plastic.png"></center>
 
<center><img width="600" height="420" src="https://static.igem.org/mediawiki/2017/c/c5/CBA_plastic.png"></center>
 
<center><p style="text-indent: 2em;"> <b>Figure 1.</b> Tubes after sodium hypochlorite extraction of PHB from cells. Negative control on left and phaCBA on right.</p></center>
 
<center><p style="text-indent: 2em;"> <b>Figure 1.</b> Tubes after sodium hypochlorite extraction of PHB from cells. Negative control on left and phaCBA on right.</p></center>
  
<h2>HPLC of PHB digested in sulfuric acid</h2>
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<br><br>
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PHB extraction yielded a white powder from <i>E. coli</i> cells transformed with our phaCBA operon, but our next step was to confirm its identity as PHB. This was achieved using High Pressure Liquid Chromatography (HPLC).
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<h2>HPLC of PHB Digested in Sulphuric Acid</h2>
 
<p style="text-indent: 4em;">
 
<p style="text-indent: 4em;">
Karr <i>et. al</i> showed that digestion of PHB in sulphuric acid leads to production of crotonic acid (1983). We analyzed the product obtained using the <a src="http://2017.igem.org/Team:Calgary/Experiments">PHB digestion in sulphuric acid </a> protocol. About 0.581 g of product was obtained and digested for 20 mins (Low) and 30 mins (High). The dilution factor used for these samples was 100. Lastly, a sample with a dilution factor of 32 was digested for 30 mins. The following figures shows the HPLC results obtained for sample with dilution factor of 32:
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Karr <i>et al.</i> (1983) showed that digestion of PHB in sulphuric acid leads to the production of crotonic acid. When run on an HPLC machine, the crotonic acid then produces an identifiable peak on generated spectra. The protocol we used for using this digestion method is included in our <a href="http://2017.igem.org/Team:Calgary/Experiments">Experiments</a> page.
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0.581 g of white powder was obtained from our PHB extraction procedure. It was then diluted 32X in sulphuric acid and digested for 30 mins. Figure 2 shows the HPLC results obtained from this sample.
 
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<center><h4 >30 mins digestion, dilution factor 32</h4></center>
 
<center><h4 >30 mins digestion, dilution factor 32</h4></center>
 
<center><img  style="vertical-align: bottom;" width="620" height="520" src="https://static.igem.org/mediawiki/2017/6/6e/HPLC_CBA_Arbitrary.png"></center>
 
<center><img  style="vertical-align: bottom;" width="620" height="520" src="https://static.igem.org/mediawiki/2017/6/6e/HPLC_CBA_Arbitrary.png"></center>
<center><p style="text-indent: 2em;"> <b>Figure 1. </b>HPLC results from digestion of PHB in sulphuric acid for 30 mins.</p></center>
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<center><p style="text-indent: 2em;"> <b>Figure 2. </b>HPLC results from digestion of PHB in sulphuric acid for 30 mins.</p></center>
  
 
<p style="text-indent: 4em;">
 
<p style="text-indent: 4em;">
A standard curve was generated using PHB from Polyferm with known concentration of PHB. The concentrations of PHB used for standard curve were 0.01 mM, 0.25 mM, 0.5 mM, and 0.75 mM. The area of crotonic acid from HPLC results was then used to calculate the concentration of PHB in sample. The standard curve generated is shown below:
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We also generated standard curve using known concentrations of industrially-produced PHB to determine the conversion of PHB to crotonic acid (results not shown). The amount of crotonic acid from HPLC results was then used to calculate the concentration of PHB in the sample.
 
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The HPLC results showed that crotonic acid was present in all the three samples. However, the amount of crotonic acid in samples with dilution factor of 100 could not be quantified because the dilution factor was too high. The amount of crotonic acid detected in sample with a dilution factor of 32 was 0.0282006 mM. The dilution factor of 32 was an arbitrary value selected because the amount of PHB in product was unknown.</p>
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The HPLC results showed that crotonic acid and therefore PHB was present in our three samples. The dilution factor we selected was based on the predicted conversion of 80% from PHB to crotonic acid (Karr <i>et al.</i>, 1983). The amount of crotonic acid detected in the sample with a dilution factor of 32 was 0.0282006 mM.
  
 
<h3>Discussion of HPLC results</h3>
 
<h3>Discussion of HPLC results</h3>
 
<p style="text-indent: 4em;">
 
<p style="text-indent: 4em;">
The HPLC results confirmed that the product obtained was PHB. However, the area of crotonic acid was low due to a number of limitations. The samples could not be digested in sulfuric acid for longer period of time because crotonic acid starts degrading. Thus, the amount of crotonic acid recorded may be lower than the actual amount produced. Furthermore, the conversion factor was low (i.e. below 1), which may lead to lower amount of crotonic acid calculated. More than one run of the HPLC sample could give more conclusive results about the amount of PHB in our sample.
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The HPLC results confirmed that the product obtained was PHB. Although we were successful at detecting PHB using HPLC, the obtained amount of crotonic acid may be lower than the actual amount produced as the method of quantification of PHB using HPLC requires further development. In particular, an optimal digestion time needs to be selected so that all of the PHB in the sample digests to crotonic acid without further degradation of crotonic acid. The PHB extraction method can also be optimized to minimize the amount of PHB lost during extraction.
 
</p>
 
</p>
  
 
<h2> References </h2>
 
<h2> References </h2>
 
<p style="text-indent: 4em;">
 
<p style="text-indent: 4em;">
Hiroe A, Tsuge K, Nomura CT, Itaya M, Tsuge T. 2012. Rearrangement of gene order in the phaCAB operon leads to effective production of ultrahigh-molecular-weight poly[(R)-3-hydroxybutyrate] in genetically engineered Escherichia coli. Appl. Environ. Microbiol. 78:3177–3184. 10.1128/AEM.07715-11.
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Hiroe A, Tsuge K, Nomura CT, Itaya M, Tsuge T. (2012). Rearrangement of gene order in the phaCAB operon leads to effective production of ultrahigh-molecular-weight poly[(R)-3-hydroxybutyrate] in genetically engineered Escherichia coli. Appl. Environ. Microbiol. 78:3177–3184. 10.1128/AEM.07715-11.
 
</p>
 
</p>
 
<p style="text-indent: 4em;">
 
<p style="text-indent: 4em;">
Karr DB, Waters JK, Emerich DW. Analysis of Poly-β-Hydroxybutyrate in Rhizobium japonicum Bacteroids by Ion-Exclusion High-Pressure Liquid Chromatography and UV Detection . Applied and Environmental Microbiology. 1983;46(6):1339-1344.</p>
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Karr DB, Waters JK, Emerich DW. (1983). Analysis of Poly-β-Hydroxybutyrate in Rhizobium japonicum Bacteroids by Ion-Exclusion High-Pressure Liquid Chromatography and UV Detection . Applied and Environmental Microbiology. 1983;46(6):1339-1344.</p>
  
 
</html>
 
</html>

Latest revision as of 03:43, 2 November 2017

phaCBA operon with polyhistidine tags

Overview

The naturally-occuring phaCAB operon in R. eutropha H16 is involved in biosynthesis of poly[(R)-3-hydroxybutyrate] (PHB) (Hiroe et al., 2012). This operon was submitted to the Registry by Imperial College in 2013 (BBa_K1149051). It utilizes acetyl-coA as a primary substrate, which is produced from the degradation of carbohydrates and volatile fatty acids (Hiroe et al., 2012). Transcription of the phaCAB operon leads to expression of the following enzymes in the order: pha synthase (phaC), 3-ketothiolase (phaA), and acetoacetyl-CoA reductase (phaB). 3-ketothiolase converts acetyl-coA to acetoacetyl-CoA. The acetoacetyl-CoA reductase leads to conversion of acetoacetyl-CoA to (R)-3-hydroxybutyryl-CoA. Finally, pha synthase converts (R)-3-hydroxybutyryl-CoA to PHB (Hiroe et al., 2012).

We used this operon to convert carbojudrates and volatile fatty acids present in fermented human feces to produce PHB. However, literature has shown that the rearrangement of operon to phaCBA leads to higher amount of production of PHB (Hiroe et al., 2012). Thus, we obtained the operon from BBa_K1149051 and rearranged the construct from phaCAB to phaCBA. The construct also contains the RBS BBa_B0034 upstream of each coding region and histidine tags at the N-termini of each protein.



Weight of PHB Produced from Fermented Synthetic Feces Supernatant

We tested the production of PHB from our part using glucose and VFAs as feedstock. There were 9 replicates for our construct in the fermented synthetic feces supernatant and 3 replicates of the negative control (E. coli carrying the same vector without insert). The OD600 of bacterial overnights (O/Ns) was measured before inoculating the media with fermented synthetic feces supernatant. PHB was extracted using sodium hypochlorite extraction methods found here. After cells were resuspended in 1X PBS for PHB extraction, the OD600 was recorded to estimate the relative number of cells present. The following table summarizes the data:



Table 1. Recorded OD600 of O/Ns before inoculating the media containing "syn poo supernatant", OD600 of cells after growing in media for ~24 hours, centrifuged, and resuspended in (1x) PBS for extraction. Initial weight of 50 mL falcon tubes and final weights of tube containing PHB was recorded in grams.



Figure 1. Tubes after sodium hypochlorite extraction of PHB from cells. Negative control on left and phaCBA on right.



PHB extraction yielded a white powder from E. coli cells transformed with our phaCBA operon, but our next step was to confirm its identity as PHB. This was achieved using High Pressure Liquid Chromatography (HPLC).

HPLC of PHB Digested in Sulphuric Acid

Karr et al. (1983) showed that digestion of PHB in sulphuric acid leads to the production of crotonic acid. When run on an HPLC machine, the crotonic acid then produces an identifiable peak on generated spectra. The protocol we used for using this digestion method is included in our Experiments page.
0.581 g of white powder was obtained from our PHB extraction procedure. It was then diluted 32X in sulphuric acid and digested for 30 mins. Figure 2 shows the HPLC results obtained from this sample.

30 mins digestion, dilution factor 32

Figure 2. HPLC results from digestion of PHB in sulphuric acid for 30 mins.

We also generated standard curve using known concentrations of industrially-produced PHB to determine the conversion of PHB to crotonic acid (results not shown). The amount of crotonic acid from HPLC results was then used to calculate the concentration of PHB in the sample.

The HPLC results showed that crotonic acid and therefore PHB was present in our three samples. The dilution factor we selected was based on the predicted conversion of 80% from PHB to crotonic acid (Karr et al., 1983). The amount of crotonic acid detected in the sample with a dilution factor of 32 was 0.0282006 mM.

Discussion of HPLC results

The HPLC results confirmed that the product obtained was PHB. Although we were successful at detecting PHB using HPLC, the obtained amount of crotonic acid may be lower than the actual amount produced as the method of quantification of PHB using HPLC requires further development. In particular, an optimal digestion time needs to be selected so that all of the PHB in the sample digests to crotonic acid without further degradation of crotonic acid. The PHB extraction method can also be optimized to minimize the amount of PHB lost during extraction.

References

Hiroe A, Tsuge K, Nomura CT, Itaya M, Tsuge T. (2012). Rearrangement of gene order in the phaCAB operon leads to effective production of ultrahigh-molecular-weight poly[(R)-3-hydroxybutyrate] in genetically engineered Escherichia coli. Appl. Environ. Microbiol. 78:3177–3184. 10.1128/AEM.07715-11.

Karr DB, Waters JK, Emerich DW. (1983). Analysis of Poly-β-Hydroxybutyrate in Rhizobium japonicum Bacteroids by Ion-Exclusion High-Pressure Liquid Chromatography and UV Detection . Applied and Environmental Microbiology. 1983;46(6):1339-1344.

Sequence and Features


Assembly Compatibility:
  • 10
    COMPATIBLE WITH RFC[10]
  • 12
    COMPATIBLE WITH RFC[12]
  • 21
    COMPATIBLE WITH RFC[21]
  • 23
    COMPATIBLE WITH RFC[23]
  • 25
    COMPATIBLE WITH RFC[25]
  • 1000
    COMPATIBLE WITH RFC[1000]