Difference between revisions of "Part:BBa K2062000"
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<h1>Characterization of promoter strength</h1> | <h1>Characterization of promoter strength</h1> | ||
− | <img src="https://static.igem.org/mediawiki/parts/b/b9/2016-07-14206B_537758.png" alt="Graph"> | + | <img src="https://static.igem.org/mediawiki/parts/b/b9/2016-07-14206B_537758.png" alt="Graph" |
− | <img src="https://static.igem.org/mediawiki/parts/6/62/Escherichia-coli.png" alt="E. coli"> | + | width="800"> |
− | <img src="https://static.igem.org/mediawiki/parts/8/8e/Pseudomonas-aeruginosa.png" alt="P. aeruginosa"> | + | <img src="https://static.igem.org/mediawiki/parts/6/62/Escherichia-coli.png" alt="E. coli" |
− | <img src="https://static.igem.org/mediawiki/parts/e/ec/Pseudomonas-putida.png" alt="P. putida"> | + | width="800"> |
+ | <img src="https://static.igem.org/mediawiki/parts/8/8e/Pseudomonas-aeruginosa.png" alt="P. aeruginosa" | ||
+ | width="800"> | ||
+ | <img src="https://static.igem.org/mediawiki/parts/e/ec/Pseudomonas-putida.png" alt="P. putida" | ||
+ | width="800"> | ||
</html> | </html> |
Revision as of 03:23, 24 October 2016