Difference between revisions of "Part:BBa K1616005:Experience"
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− | + | <h3><font style="color:#b22222">Digestion of pDawn and Holin/Endolysin</font></h3> | |
− | <h3><font style="color:#b22222"> | + | |
<table id="Mixligation" style=" width: 80%;"><tr> | <table id="Mixligation" style=" width: 80%;"><tr> | ||
Line 80: | Line 79: | ||
</th> | </th> | ||
<th> | <th> | ||
− | + | Buffer 2.1 | |
</th> | </th> | ||
<th> | <th> | ||
− | + | DNA | |
</th> | </th> | ||
<th> | <th> | ||
− | + | EcoRI | |
</th> | </th> | ||
<th> | <th> | ||
− | + | Enzyme 2 (0,5 µL) | |
− | + | ||
− | + | ||
</th> | </th> | ||
</tr> | </tr> | ||
− | <tr><td><font style="color:#b22222"> | + | <tr><td><font style="color:#b22222">pDawn</font></td> |
<td> | <td> | ||
− | <center> | + | <center>2 µL</center> |
</td> | </td> | ||
<td> | <td> | ||
− | <center> | + | <center>12 µL</center> |
</td> | </td> | ||
<td> | <td> | ||
− | <center> | + | <center>0,5 µL</center> |
</td> | </td> | ||
<td> | <td> | ||
− | <center>2 | + | <center>NehI</center> |
+ | </td> | ||
+ | </tr> | ||
+ | <tr><td><font style="color:#b22222">Holin - Ensolysin </font></td> | ||
+ | <td> | ||
+ | <center>2 µL</center> | ||
</td> | </td> | ||
− | + | <td> | |
+ | <center>12 µL</center> | ||
+ | </td> | ||
+ | |||
<td> | <td> | ||
<center>0,5 µL</center> | <center>0,5 µL</center> | ||
</td> | </td> | ||
− | + | ||
+ | <td> | ||
+ | <center>SpeI</center> | ||
+ | </td> | ||
</tr></table> | </tr></table> | ||
− | |||
− | + | <h3><font style="color:#b22222">Ligation of Gblocks Holin-Endolysin into pDawn </font></h3> | |
− | <h3><font style="color:#b22222"> | + | |
<table id="Mixligation" style=" width: 80%;"><tr> | <table id="Mixligation" style=" width: 80%;"><tr> | ||
Line 130: | Line 136: | ||
</th> | </th> | ||
<th> | <th> | ||
− | + | Water | |
</th> | </th> | ||
<th> | <th> | ||
− | + | T4 ligase Buffer | |
</th> | </th> | ||
<th> | <th> | ||
− | + | pDawn | |
</th> | </th> | ||
<th> | <th> | ||
− | + | Plasmid | |
+ | </th><th> | ||
+ | T4 ligase | ||
</th> | </th> | ||
</tr> | </tr> | ||
− | <tr><td><font style="color:#b22222"> | + | <tr><td><font style="color:#b22222">Holin - Ensolysin </font></td> |
<td> | <td> | ||
− | <center> | + | <center>4,6 µL</center> |
</td> | </td> | ||
<td> | <td> | ||
− | <center> | + | <center>1 µL</center> |
</td> | </td> | ||
<td> | <td> | ||
− | <center> | + | <center>1,4 µL</center> |
</td> | </td> | ||
<td> | <td> | ||
− | + | <center>2,5 µL</center> | |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | <center>2 µL</center> | + | |
</td> | </td> | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
<td> | <td> | ||
<center>0,5 µL</center> | <center>0,5 µL</center> | ||
</td> | </td> | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
</tr></table> | </tr></table> | ||
+ | <br> | ||
+ | |||
+ | |||
<br><br> | <br><br> | ||
Room temperature, 30min heat kill: 80°C, 20min <br> | Room temperature, 30min heat kill: 80°C, 20min <br> |
Revision as of 00:33, 23 September 2015
This experience page is provided so that any user may enter their experience using this part.
Please enter
how you used this part and how it worked out.
Applications of BBa_K1616005
Notebook
Gblocks: ordered of Holin/ Endolysin fragments from IDT
PCR of Holin/Endolysin parts
Aim: Amplification of the part
MQ Water |
RB Buffer |
Mg2+ |
dNTP 10 µM |
Primer Fwd 25 µM |
Primer Rev 25 µ |
DNA |
Taq Pol enzyme |
|
---|---|---|---|---|---|---|---|---|
Holin - Ensolysin |
|
|
|
|
|
|
|
|
Digestion of pDawn and Holin/Endolysin
Tube |
Buffer 2.1 |
DNA |
EcoRI |
Enzyme 2 (0,5 µL) |
---|---|---|---|---|
pDawn |
|
|
|
|
Holin - Ensolysin |
|
|
|
|
Ligation of Gblocks Holin-Endolysin into pDawn
Tube |
Water |
T4 ligase Buffer |
pDawn |
Plasmid |
T4 ligase |
---|---|---|---|---|---|
Holin - Ensolysin |
|
|
|
|
|
Room temperature, 30min heat kill: 80°C, 20min
Transformation of E.coli DH5 alpha competent cells
Culture liquid: pDawn – H/E 20 mL LB + 20 µL Kan, without light;
Results
Bacteria expressing pDawn-HE were prepared in a pre-culture until DO600 reached a value between 0,6 and 0,8. Then, one condition was illuminated with white-light and incubated at 37°C, another one was kept in the dark and incubated at 37°C and the last condition was illuminated with white-light and incubated at room temperature. The value of DO was taken regularly to observe the kinetic of growth under each condition.
In absence of light, and at 37°C, bacteria growth was normal but light illumination was enough to slow-down the growth of bacteria. Incubation at room temperature with white-light illumination allowed better folding of HE and had a stronger effect on the growth of bacteria.
User Reviews
UNIQ947fb0ec75cc82f2-partinfo-00000000-QINU UNIQ947fb0ec75cc82f2-partinfo-00000001-QINU