Difference between revisions of "Biodegradation"

(DDT)
(Cutinase)
 
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=Chemical compounds=
 
=Chemical compounds=
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==Catechol==
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xylE gene from the Pseudomonas putida
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<partinfo>BBa_J33204</partinfo>
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<partinfo>K147002</partinfo>
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<partinfo>BBa_K331010</partinfo>
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==DDT==
 
==DDT==
 
The insecticide [http://en.wikipedia.org/wiki/DDT dichlorodiphenyltrichloroethane] was used from 1939 an when its isecticidal properties were discovered. Because of its lipophilic nature DTT accumulated in sediments and the food chain.
 
The insecticide [http://en.wikipedia.org/wiki/DDT dichlorodiphenyltrichloroethane] was used from 1939 an when its isecticidal properties were discovered. Because of its lipophilic nature DTT accumulated in sediments and the food chain.
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=Plastic degradation=
 
=Plastic degradation=
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==Cutinase==
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Cutinase from Team Darmstadt 2012(<partinfo>BBa_K808025</partinfo>)
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Parts from http://2012.igem.org/Team:UC_Davis/Parts
  
 
=Ingredient degradation in foodstuff=
 
=Ingredient degradation in foodstuff=

Latest revision as of 23:21, 9 March 2013

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Chemical compounds

Catechol

xylE gene from the Pseudomonas putida

BBa_J33204 BBa_K147002 BBa_K331010

DDT

The insecticide [http://en.wikipedia.org/wiki/DDT dichlorodiphenyltrichloroethane] was used from 1939 an when its isecticidal properties were discovered. Because of its lipophilic nature DTT accumulated in sediments and the food chain. DDT can be degradet using the DDT Dehydrochlorinase (BBa_K620000) which has been created by [http://2011.igem.org/Team:Caltech Team Caltech 2011].

Plastic degradation

Cutinase

Cutinase from Team Darmstadt 2012(BBa_K808025) Parts from http://2012.igem.org/Team:UC_Davis/Parts

Ingredient degradation in foodstuff

Gluten degradation

Lactose degradation

Oil degradation