Difference between revisions of "Part:BBa K518004:Experience"
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<I>UT-Tokyo 2011</I> | <I>UT-Tokyo 2011</I> | ||
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− | We have worked hard to demonstrate that this part enables bacteria to produce L-aspartate, but failed to do that. In the previous works (1), the amount of L-Asp was determined by HPLC. We, however, were unable to use this machinery, so we tried to detect it through alternative method, ninhydrin assay and ultraviolet-visible spectroscopy. For experimental details, see [http://2011.igem.org/Team:UT-Tokyo | + | We have worked hard to demonstrate that this part enables bacteria to produce L-aspartate, but failed to do that. In the previous works (1), the amount of L-Asp was determined by HPLC. We, however, were unable to use this machinery, so we tried to detect it through alternative method, ninhydrin assay and ultraviolet-visible spectroscopy. For experimental details, see [http://2011.igem.org/Team:UT-Tokyo our result page]. |
<!-- Template for a user review | <!-- Template for a user review |
Revision as of 18:51, 3 October 2011
This experience page is provided so that any user may enter their experience using this part.
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how you used this part and how it worked out.
Applications of BBa_K518004
User Reviews
UNIQ8d82be4d2edf69ae-partinfo-00000000-QINU
UT-Tokyo 2011 |
We have worked hard to demonstrate that this part enables bacteria to produce L-aspartate, but failed to do that. In the previous works (1), the amount of L-Asp was determined by HPLC. We, however, were unable to use this machinery, so we tried to detect it through alternative method, ninhydrin assay and ultraviolet-visible spectroscopy. For experimental details, see [http://2011.igem.org/Team:UT-Tokyo our result page]. UNIQ8d82be4d2edf69ae-partinfo-00000002-QINU |