Difference between revisions of "Part:BBa K515100:Experience"
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<p> Figure 1 - To make a calibration curve for the Salkowski assay, LB broth with different concentrations of synthetic auxin was added to salkowski reagent and OD measured at 530 nm. The picture on the right shows the visible colour change from yellow to red with increasing auxin concentration.</p> | <p> Figure 1 - To make a calibration curve for the Salkowski assay, LB broth with different concentrations of synthetic auxin was added to salkowski reagent and OD measured at 530 nm. The picture on the right shows the visible colour change from yellow to red with increasing auxin concentration.</p> | ||
Revision as of 14:19, 15 September 2011
Figure 1 - To make a calibration curve for the Salkowski assay, LB broth with different concentrations of synthetic auxin was added to salkowski reagent and OD measured at 530 nm. The picture on the right shows the visible colour change from yellow to red with increasing auxin concentration.
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