Difference between revisions of "Part:BBa K314011"
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<partinfo>BBa_K314011 short</partinfo> | <partinfo>BBa_K314011 short</partinfo> | ||
− | A protein native to Bacillus anthracis which cleaves poly- | + | A protein native to ''Bacillus anthracis'' which cleaves poly-γ-D-glutamate (PDGA) and anchors it to the bacterium's peptidoglycan. |
===Usage and Biology=== | ===Usage and Biology=== | ||
− | To test BBa _K314011, | + | To test BBa _K314011, we first inserted it into a pET29b+ vector using [http://2010.igem.org/Team:Washington/Protocols/KunkelCapD Kunkel Mutagenesis]. CapD was then produced and purified as described in the [http://2010.igem.org/Team:Washington/Protocols/50mLPurificationCapD UW 2010 iGEM Team's Small Scale Protein Purification Protocol]. The purified protein was then tested for activity against [https://parts.igem.org/Part:BBa_K314012 CapD_CP]. For a detailed description of the assay, please see the [http://2010.igem.org/Team:Washington/Protocols/EnzymeAssayCapD 2010 UW iGEM wiki]. A protein gel was also run to determine physical qualities. The resulting data is shown below. |
− | <gallery heights= | + | <gallery heights=300px widths=400> |
− | image:CapD_MM.png | + | image:CapD_MM.png | The substrate vs. reaction rate curve above plots the Poly-d-gamma-glutamate (PDG) cleaved per enzyme per hour (y-axis) as a function of substrate concentration (x-axis). As observed in the curve above, high substrate concentrations suffered from substrate inhibition under the conditions our enzyme was assayed. |
+ | |||
+ | image:CapDGel.png|Protein gel data above shows the three bands seen for CapD. This makes quantifying active CapD extremely difficult when correcting for protein concentration. | ||
</gallery> | </gallery> | ||
− | [[image:Kinetic_CapD.png]] | + | [[image:Kinetic_CapD.png|1600px|thumb|center| Kinetic constants, ''k''cat and Km, taken from our plotted curves are shown in the table above.]] |
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<!-- Add more about the biology of this part here | <!-- Add more about the biology of this part here |
Latest revision as of 00:14, 14 September 2011
CapD
A protein native to Bacillus anthracis which cleaves poly-γ-D-glutamate (PDGA) and anchors it to the bacterium's peptidoglycan.
Usage and Biology
To test BBa _K314011, we first inserted it into a pET29b+ vector using [http://2010.igem.org/Team:Washington/Protocols/KunkelCapD Kunkel Mutagenesis]. CapD was then produced and purified as described in the [http://2010.igem.org/Team:Washington/Protocols/50mLPurificationCapD UW 2010 iGEM Team's Small Scale Protein Purification Protocol]. The purified protein was then tested for activity against CapD_CP. For a detailed description of the assay, please see the [http://2010.igem.org/Team:Washington/Protocols/EnzymeAssayCapD 2010 UW iGEM wiki]. A protein gel was also run to determine physical qualities. The resulting data is shown below.
The substrate vs. reaction rate curve above plots the Poly-d-gamma-glutamate (PDG) cleaved per enzyme per hour (y-axis) as a function of substrate concentration (x-axis). As observed in the curve above, high substrate concentrations suffered from substrate inhibition under the conditions our enzyme was assayed.
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21INCOMPATIBLE WITH RFC[21]Illegal XhoI site found at 1540
- 23INCOMPATIBLE WITH RFC[23]Unknown
- 25INCOMPATIBLE WITH RFC[25]Unknown
- 1000COMPATIBLE WITH RFC[1000]