User contributions
- 03:58, 17 October 2019 (diff | hist) . . (+642) . . Part:BBa K2961006 (current)
- 01:41, 17 October 2019 (diff | hist) . . (-511) . . Part:BBa K2961000 (current)
- 01:40, 17 October 2019 (diff | hist) . . (-295) . . Part:BBa K2961000:Design (current)
- 01:37, 17 October 2019 (diff | hist) . . (+119) . . Part:BBa K2961001 (current)
- 01:37, 17 October 2019 (diff | hist) . . (-150) . . Part:BBa K2961001:Design (→Source) (current)
- 01:34, 17 October 2019 (diff | hist) . . (-211) . . Part:BBa K2961001:Design (→Design Notes)
- 01:33, 17 October 2019 (diff | hist) . . (-643) . . Part:BBa K2961001
- 00:30, 17 October 2019 (diff | hist) . . (-16) . . Part:BBa K731201
- 22:10, 16 October 2019 (diff | hist) . . (0) . . File:201 4.jpg (Mnahinkhan uploaded a new version of File:201 4.jpg) (current)
- 22:07, 16 October 2019 (diff | hist) . . (0) . . File:201 5.png (Mnahinkhan uploaded a new version of File:201 5.png) (current)
- 22:03, 16 October 2019 (diff | hist) . . (0) . . Part:BBa K731201
- 22:02, 16 October 2019 (diff | hist) . . (+61) . . Part:BBa K731201
- 21:59, 16 October 2019 (diff | hist) . . (+415) . . N File:201 5.png (Expression levels of GFP against the conditions which E. coli BL21 cells were placed under. We observe that an increase in arabinose levels leads to an increase in the levels of GFP expressed. We also observe that the presence of glucose in the media s...)
- 21:43, 16 October 2019 (diff | hist) . . (+901) . . Part:BBa K731201
- 20:15, 16 October 2019 (diff | hist) . . (+284) . . Part:BBa K731201
- 20:04, 16 October 2019 (diff | hist) . . (+279) . . N File:201 4.jpg (This figure shows that arabinose does not affect the growth rate of E. coli cells. No significant increase in change in absorbance across the different arabinose concentrations is displayed. However, LB+chl+IPTG had a slower growth compared to the othe...)
- 19:57, 16 October 2019 (diff | hist) . . (+783) . . Part:BBa K731201
