
Part:BBa_K206001:Characterization
All characterization of BBa_K206001 was done using BW27783 cells carrying the construct BBa_K206003. Transfer FunctionWe attempted to find the transfer function relating input concentration of arabinose to PoPS by measuring RFP production in response to varying arabinose concentration. ![]() Figure 1. Transfer function of BBa_K206001. Points represent individual measurements. The line is of a Hill equation fitted to our data. We fit a Hill equation to the data from our experiment and used it to determine the values listed in our datasheet.
Expression RateWe measured the development of RFP over time, in response to intermediate concentrations of arabinose. SpecificityWe investigated the specificity of BBa_K206001 for its ligand, arabinose, by testing it against several other aldopentoses (except rhamnose, a methyl-pentose). ![]() Figure 3. Sugar specificity of BBa_K206001. Bars represent individual measurements. Sugars were present at 0.05% w/v except for lyxose which was 0.01% w/v. Summary Datasheet
1Measured by the UBC iGEM Team 2009 General Characterization Protocols
Sugars were made up to 10% w/v or 500uM stock solutions in water and filter sterilized with a 0.45um filter. RFP fluorescence was measured by pelleting 500uL of cells and resuspending in PBS, then collecting 50000 events on a Becton-Dickinson Influx flow cytometer. Fluorescence was calculated by finding the mean of the RFP histogram for each sample, normalized to OD600 (when possible). |